hUNey Lemon Basil Vinaigrette
Salad is not a meal, it's a style. How you dress your salad?
Servings: 2 people
Ingredients
- 1/4 cup fresh basil - firmly packed
- 1 tbsp Vegan hUNey™ Raw
- 3 tbsp fresh lemon juice
- 1/2 cup olive oil
- pinch of salt
- pinch of black pepper
Optional
- 1 minced garlic clove
- 1/2 tsp Dijon mustard
Instructions
- Combine the basil, honey, lemon juice, salt and black pepper in a blender and blend on low to medium speed for 30 seconds.
- While the blender is running on low, slowly pour the olive oil in making sure not to pour too fast. The dressing will emulsify and pouring too quickly will break the dressing separating the ingredients.
- Once the dressing is done, either save to pour on top of the spring salad or place in an airtight glass container and store in the fridge for later use.
Optional:
- For a spicy taste add the garlic and Dijon mustard before blending.
