Honey glazed Halloumi cheese with figs
SWEET & SALTY & STICKY oregano-fig irresistible combo! Summer vibes all year!
Servings: 2 portions
Calories: 312kcal
Ingredients
- 2 tbsp Vegan Huney™
- 2 tbsp fresh lemon juice
- 2 package Halloumi cheese
- 1/2 tsp dried oregano
- 2 tsp fresh oregano
- 1 tbsp coconut oil or oil of your choice
- 4 fresh figs cut in halves
Instructions
- Slice halloumi in 1 centimeter thick pieces.
- In a small bowl, add the honey, juice of the lemon and oregano leaves. Mix well.
- Add the haloumi slices and turn to coat.
- Place the container in the fridge to marinate for as long as you can, a minimum of one hour. If you hurry, you can grill immediately.
- Heat some of the coconut oil in a pan on medium heat. Once heated, gently place some of the halloumi cheese.
- Saute/Grill halloumi for 1 minute on each side or until golden brown.
- Add fig halves and sear for 30 seconds.
- Transfer to a plate, scatter over the fresh oregano, and drizzle with the leftover honey mix.
Notes
SERVING TIP:
Serve with figs, tabouli, and spread with hummus on pita bread. Add option spinach, artichoke hearts, assorted olives or pine nuts.
