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strawberry chia
Print Recipe

Strawberry chia pudding with coconut yogurt

QUICK, EASY, ADDICTIVE. Can be a perfect breakfast or a healthy dessert!
Prep Time5 minutes
5 hours 30 minutes
Course: Appetizer, Breakfast, Dessert, Snack
Keyword: chia, coconut, roasted pecans, strawberry, vegan hUNey, yoghurt
Servings: 4

Ingredients

  • 2 cups milk of your choice (we recommend coconut milk)
  • 400 g fresh hulled strawberries or frozen or air-dried
  • 2 tsp Vegan hUNey™ raw
  • ½ cup chia seeds
  • 1 tsp vanilla extract
  • 2 tsp  almond butter  (tip for breakfast option)
  • 1 tsp cinnamon (optional)

For topping:

  • vegan coconut yogurt, fresh straberries, sliced almonds

Instructions

  • Puree strawberries, milk, Vegan hUNey™, vanilla extract and optional cinnamon or almond butter in a blender until smooth.
  • Taste and add more sweetener if needed.
  • Pour into a glass bowl.
  • Stir chia seeds into the strawberry mix.
  • Leave to rest for 30 minutes, for pudding to form.
  • Top with vegan coconut yogurt, fresh strawberries and almonds.
  • Serve and enjoy!